ઘીમાં શેકીને ખાઈ લ્યો આ બીજ, પેટમાં રહેલો બધો જ કચરો બહાર નીકળી કબજિયાત થઈ જશે દૂર…

 Friends, consumption of cloves is very beneficial for health.  Because cloves are full of medicinal properties.  Although you can consume cloves in many ways, but have you ever eaten cloves fried in ghee?

Roasting cloves in ghee is very beneficial for health.  Consuming cloves roasted in ghee increases immunity and also gets rid of many health related problems.  Iron, phosphorus, magnesium, calcium,

It contains elements like folate, fiber, vitamins, zinc, copper, manganese, potassium, while ghee is rich in vitamin A, vitamin D, vitamin E, healthy fats and antioxidants.  which is rich in antioxidant properties,

Which helps to protect you from many diseases.  So let's know what are the benefits of eating cloves after roasting them in ghee.

Ghee is rich in anti-oxidant properties, while clove is rich in anti-bacterial properties, so if you consume this combination, it strengthens the immune system.  Due to which you can stay away from virus and bacteria.

If there is a lack of blood in the body, if you consume cloves roasted in ghee, then it is beneficial.

Since ghee contains copper, cloves are rich in iron, which helps in increasing the hemoglobin levels in the body.

If you are worried about your increasing weight and want to lose weight, then you should consume cloves roasted in ghee.  Because consuming this mixture increases metabolism, which is beneficial in weight loss.

Consumption of cloves roasted in ghee is beneficial for the skin.  Since vitamin E is present in ghee, cloves are rich in anti-bacterial properties, which help in curing skin related problems and keeping the skin healthy.  For this, ghee mixed with clove oil can be applied on the skin.

Consuming cloves roasted in ghee is beneficial for digestive health.  Yes, the elements present in this mixture make the digestion process correct and help in removing digestive problems.

Consumption of roasted cloves in ghee is beneficial when there is a problem of infection in the body.  Because this mixture has anti-bacterial, anti-fungal properties, which help in eliminating the infection.